In fact, it might be my favorite tool in the kitchen and is great for tasks like this! Warning: Don’t add both lemon juice and cream, as this can make the problem worse.īy the way, the value of a good whisk, like the simple but effective one I use, found on Amazon, cannot be overstated. Vigorously whisk to bring the sauce back together.Add either a spoonful of lemon juice or cream.
Remove the cheese sauce from the heat and let it cool for two minutes.You can solve this problem if you have some lemon juice or cream. It’s actually easier to fix than you think. But what if the texture gets grainy or gritty? I have dealt with this dozens of times in my over 50 years of cooking experience. There’s nothing more comforting than making your own velvety cheese sauce for mac and cheese or another dish.
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